Elise founded Simply Recipes in 2003 and led the site until 2019. Let sit 5 minutes before serving. Saut Vegetables. How to Make Sausage & Egg Breakfast Casserole With Bread 1. This way you, the cook, can enjoy the festivities of the morning with your guests instead futzing about in the kitchen. Would you like to host brunch parties? Season with salt and pepper. Look in the photo below though. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Did you love the recipe? Unroll an 8oz tube of original crescent roll dough and lightly press it into the pan. In a skillet pan, over medium-high heat, cook sausage, diced onion, and salt until sausage is no longer pink. Stir in green onions, cheese, waffle cubes, and cooked sausage. Add the cooked sausage mixture on top of the baked hash browns. In a bowl, combine the sausage, vegetables, egg mixture and . Preheat oven to 350 degrees F. Grease a 88 inch baking dish. Remove the cover and place the casserole in the middle of the oven. Step 4. Next, layer on the cooked sausage mixture. Add onions and cook for 2 minutes. Sausage Breakfast Casserole eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! Stir the cream cheese into the cooked sausage. Remove for heat and set aside. Distribute a layer of cornbread on the bottom of the prepared pan. I can always have a bag of croutons handy to make this recipe. You can also wait until right before baking too. Last, layer on the shredded cheese. Sprinkle with cheese. You maybe would need to play with the baking time? Grease the inside of a 3-quart casserole dish with butter. Melt 1 tablespoon of butter and use a silicon brush to coat the inside of the casserole dish. Add 1 pound breakfast sausage (I used Jimmy Dean Regular, the bulk kind) and all the veggies to a skillet set over medium high heat. Top bread with browned and drained sausage and mushrooms. Brown the sausage and drain off any excess grease. Drain the grease if there is any. Once the sausage is cooked, stir it into the egg mixture. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! Place hash browns in slow cooker. Amount is based on available nutrient data. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. In a large bowl, combine the sausage, veggies, hash browns, cheese (reserve 1/2 cup), egg mixture, and green onion (reserve some for garnish). Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop. Top with cheese. Set the sausage and pepper mixture aside. Place in the bottom of a greased 9x13" baking dish. Bake for 35-40 minutes or until eggs are cooked throughout. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Brown the sausage over medium-high heat. Either way! Drain and layer sausage over bread cubes.Place eggs, milk, pesto, Italian seasoning, salt and pepper into a medium mixing bowl. I havent made this particular breakfast casserole with a gravy before. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Let cool for 5 minutes before slicing . Prepare gravy according to instructions. Add the spinach and cook another minute until wilted. 2) Croutons give you the perfect texture. How easy was that? You can find lots of breakfasts and brunch ideas on my site. Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Why use croutons? Place English muffin cubes in the bottom of a greased 8 x 8-inch baking dish. STEP TWO: To thaw the potatoes, measure out 5 cups and place them in the fridge until thawed. Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan. Place the cubed bread in a well-buttered 9 x 13-inch baking pan. Prepare this easy breakfast recipe the night before and impress your guests. Your email address will not be published. This is probably the most important reason. Pour the egg milk mixture evenly over the bread and cheese. Heat the oil in a large skillet or pan over medium heat. Your email address will not be published. Chop all veggies into bite-sized pieces. I used to get these little frozen individual breakfast pizzas that had gravy, sausage, cheese, and egg that were so good, but I cant ever find them anymore, so Ive been on the hunt for a recipe that might be similar.. the gravy really made the whole dish so good.. any ideas would be great! Preheat the oven . Pour the egg milk mixture evenly over the bread and cheese. Sprinkle with salt and pepper. Pour beaten eggs evenly over potatoes. 2022 Warner Bros. Top with cooked sausage. Stir to combine. Bake for 25-30 minutes or until golden brown. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Remove the cooked sausage to a paper towel-lined plate to drain. Turn the heat up to 350C/176C. Add the mushrooms, onion, and bell peppers to the skillet and saut for 2-3 minutes until softened. Grease a 9 x 13 baking dish with cooking oil spray. I also used half and half milk instead of regular skim milk. Christmas morning, actually. Leave us stars below! I'm almost embarrassed. But then I think about having to slice and cube bread, wash up the cutting board and knife, and wipe down the worktop, I am not ashamed one bit that I use croutons in this casserole. We found this recipe a few years ago. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours. Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. 3. Top with sausage, onion and bell pepper. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Elise Bauer. Grease a deep 13 x 9-inch baking dish. You can bake this and freeze it to rewarm later. Store in an airtight container in the fridge for up to 2 months. Bake at 350* for 30 minutes, checking to see if done in the center. In a large bowl, whisk the dozen eggs then pour in the milk and season with salt and onion powder. If the cheese is browning too quickly in your oven, you can cover it with a piece of foil for the last bit of baking. In a large bowl whisk together eggs, milk, salt, and pepper. In a mixing bowl, whisk eggs, milk, heavy whipping cream, salt, and pepper together until smooth. Arrange 4 waffles in the bottom of the pan. Preheat the oven to 400 F. Prep the casserole dish. Brown sausage in a skillet until cooked; drain. Bake at 400 degrees for 15-20 minutes. That's what makes it so good and so filling. 12 large eggs, cup whole milk, 1 teaspoon salt, teaspoon onion powder This Sausage Breakfast Casserole Recipe is a crowd pleaser. Lightly grease a 6-quart slow cooker with cooking spray. * Percent Daily Values are based on a 2000 calorie diet. In a medium bowl, beat together the milk, eggs, salt and pepper. Last Updated: Nov 18, 2021. 1 cup onion, chopped 1 bell pepper, chopped any color, or use a combo! In a large skillet cook sausage over medium-high heat breaking up pieces into the size you prefer. Mini Cheese Ball Bites taste just like a loaded cheese ball, but mini! Add the sausage and peppers and onions to the bowl with the egg mixture. When I say that every single bite is loaded with sausage, egg and cheese, I mean it. Transfer to a greased 13x9-in. Preheat an oven to 300 degrees F (150 degrees C). The next morning, preheat oven to 325F (176C). The casserole really was simple to put together and was ready in a short 20 minutes. Two thumbs up for another simple, delicious and cheesy breakfast casserole perfect for holidays, brunches and more! You can get a glimpse of it in some of the photos, but sorry there is no close up to show you. Cover and chill mixture for 8 hours. Add the cheddar, parmesan cheese and scallions on top of the sausage layer. We've changed some of the ratios, but the idea remains the same cubed rustic bread in a casserole dish, topped with grated cheddar, browned crumbled sausage, and some chopped tomatoes and mushrooms if you want, with a milk egg mixture poured over, and the whole thing baked until puffy and browned. Grease an 8" square baking dish. Let stand for 10 minutes before serving. You can assemble it the night before and just plop it in the oven in the morning. From sweet to savory, we have you, This Homemade Pumpkin Pie is absolute perfection! Spray a 913 baking dish with cooking spray. You can use store bought sausage in this recipe, but I love using my homemade breakfast sausage mix. Your email address will not be published. Sprinkle with cheese. And instead of mushrooms or tomatoes, you could use chopped bell peppers, zucchini, or any other vegetable. Brown and drain sausage. Sprinkle the cut sausage in the bottom of the casserole dish. Prepare gravy mix according to package directions. We saw the recipe on Hello Happiness, and decided to give it a try. It makes it even more simple and quick. Always a favorite with family and friends and so easy! 5 cups cubed day-old bread (such as rustic French or Italian loaf), cut into 3/4 to 1-inch cubes, 1/2 cup peeled, cored, chopped tomatoes, optional. You can make this up to 24 hours before cook time. Mix in the sausage. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Finely chop the onion and cube the red and green pepper, and mushrooms. You'll only need half the homemade sausage recipe, so you can cut the recipe in half. Im so glad you enjoyed the casserole! Next, layer on the cooked sausage mixture. Cook breakfast sausage on stove top, breaking up with wooden spoon as it cooks. In a large bowl, combine the hashbrowns, onion, peppers, sausage and half of the cheese. Just be sure to pinch the seams together when placing in the bottom of your pan. Todays recipe includes a few of our favorite ingredients, including sausage, eggs and crescent rolls. When ready to bake, preheat the oven to 325F. Theyre my FAVORITE!! I made my own croutons and followed the directions as written. Add peppers and onions to the same skillet over medium-high heat, and saut for 2 to 3 minutes. Drain the grease off. Layer 1/2 of the potatoes on the bottom of slow cooker. Iv been making this egg casserole for Christmas breakfast for years. I know this is not a great photo, but you can see that smooth edge of the casserole in the bottom right corner. Pour into baking pan (139) Cover and place in the refrigerator for 8 hours or overnight. Add the sausage to a 9 x 13 baking dish that's been sprayed with non-stick cooking spray. Add bread cubes to casserole dish and even spread the sausage mixture on top and sprinkle with cheese. I also love that I could make ahead and just pop in the oven, it was a beautiful and yummy casserole. These mini Cheese Ball Bites are a perfect alternative to, Stretch those stomachs and start the day of family and food with a tasty breakfast using any of these delicious Thanksgiving Breakfast Ideas! Last, layer on the shredded cheese. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Brown the sausage in a skillet and drain any drippings from the pan if needed. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. As an Amazon Associate I earn from qualifying purchases. This sausage filled breakfast recipe is great for holidays and weekends! Pour the egg mixture over the bread cubes. 1 (10.75 ounce) can condensed cream of mushroom soup. Add the cubed bread, sausage-vegetable mixture and 1/4 cup of the cheese. Set aside. When the eggs are set and the crust is golden, the casserole is ready. No matter how you cut it, all your guests will get a large serving of sausage, egg and cheese. 1) It saves time. Thanks for sharing what you did. Unroll crescent sheet and spread onto the bottom of a greased 913 pan. Yes, you can! Whisk together the eggs, milk, and seasonings: Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Brussels Sprouts, Mushroom & Goat Cheese Casserole, Menemen (Turkish Scrambled Eggs and Tomatoes), Roasted Red Pepper, Chive, and Chvre Egg Bites. Don't forget the coffee. Preheat the oven to 350 F. Spray a 9x13-inch baking dish with nonstick spray, and set aside. Combine eggs and milk. These Best Mashed Potatoes ALWAYS make an appearance. Bake in 375F oven for 20-30 minutes, or until eggs are set. Crumble cooked sausage over top. Pour over the top of your casserole, and sprinkle the cheese on top. Of course. The knife should come out clean, and the casserole should be set in the middle. Mix Drain all of the grease off of the sausage mixture and reserve this cooked sausage for the egg casserole. Bake in preheated oven for 20 minutes. Note: The more add-ins, the longer the casserole will take to bake. That's where I sliced right through a crouton. It's a simple and comforting breakfast recipe that is perfect for the holidays, when friends and family might be visiting and staying as house guests. The next morning, you'll just need to pop the casserole dish in the oven. Wondering if itll still cook up nicely with the crescent sheet with that much egg. That way, all the ingredients are evenly dispersed in this sausage egg cheese casserole. (-) Information is not currently available for this nutrient. breakfast sausage Bulk, without casings. Whisk the eggs, milk, salt, and pepper together in a large bowl until the eggs are completely broken up and incorporated. In a skillet, cook the the breakfast sausage until browned. Oh Im so glad to hear the recipe is a hit! Preheat oven to 350F (175C). I also used half of low fat cheddar cheese and half of regular cheddar. 4. Pour into greased dish and bake for 30 - 40 minutes. So many families are hosting family members in town from afar, and a hot and cheesy breakfast casserole easily feeds a crowd. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grease a 13x9 inch, or equivalently large casserole dish with either a small amount of butter, or a bit of the gravy. Unroll crescent sheet and spread onto the bottom of a greased 913 pan. 3. I don't have to worry about bread going bad or stale. Set aside. In another bowl, mix apples, sugar and cinnamon together until well coated. We have a Biscuits and Gravy Breakfast Casserole that might interest you too a little different than this one, but might be worth looking into for the gravy aspect of it. Let cook for 3 minutes and then add Eckrich Smoked Sausage, mushrooms, salt and pepper. Mix until well combined. Pour off any fat. Add A Note. This sausage breakfast casserole recipe is the ultimate breakfast food. Hi, I'm Tina and a lover of breakfast! Bake the casserole at 400 degrees for 35-40 (check after 30 minutes) until the egg is completely set. Quick, easy and delicious. Spray a 2-quart casserole dish with cooking spray. Place the eggs, milk, salt, and pepper in a large bowl and whisk until smooth. baking dish; sprinkle with paprika if desired. American Recipes Breakfast Casserole Cuisines Main Dishes Recipes, Rate Save Recipe Jump to Recipe Jump to Video. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids). Remove sausage from skillet using a slotted spoon; reserve 2 tablespoons drippings in skillet. You may need to cook a little longer, though. Just cover and place in fridge until ready to cook. 1 lb. Grease the large casserole dish. Bake uncovered for about 1 hour. Step 4. In a skillet, brown the sausage. Whisk together eggs, milk and seasoning in a bowl and pour over the top of your casserole. We cant count how many times weve mentioned our love for breakfast recipes! In a large bowl combine the eggs, cheese, jalapeo, sausage and salt & pepper. I havent ever tried the recipe with 8 eggs. Allow the sausage breakfast casserole to rest for about 5 minutes. Bake at 375 for 30-35 minutes until the internal temperature in the center of the casserole reaches 165. Leftovers will keep in the refrigerator for about a week. Spray a 6 quart slow cooker with nonstick cooking spray. 3 Teaspoon kosher salt, divided, plus more as needed. * Percent Daily Values are based on a 2,000 calorie diet. Can you use pre-cooked sausage for this recipe? Heat a large skillet over medium-high heat. Place mixture into muffin pan. Reheat slices in the microwave until warmed through. Youre welcome! Copyright 2013-2021 Rainbow Rice Ltd trading as The Worktop. You make this breakfast casserole by first layering the croutons, sausage, and cheese. Add the browned crumbled sausage, of the cheese, green onions and hash browns to the bowl with the egg mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love this recipe!! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. This casserole can feed 8-12 people, depending on how you cut it. Pour a shallow layer of hashbrown potatoes over the bottom of the pan, about an inch deep. At this point, the casserole can be covered and chilled in the fridge for several hours or overnight, until ready to bake and serve. Sprinkle with chopped tomatoes and mushrooms, if using. Thanks in advance! The one regret to these photos is that I didn't get a clear picture of when I cut right through a crouton. Add the garlic and cook for 2 minutes. From muffins to pancakes to French Toast to eggs we love it all! In a large skillet over medium heat, cook the ground sausage for 7 minutes, or until small pieces are no longer pink and have started to brown. Can you make this sausage casserole ahead of time? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Sprinkle the remaining cheese over the top and put back in the oven until melted. Add cubed bread and cooked sausage to egg mixture. In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese. Layer the croutons evenly on the bottom. Open your crescent rolls and unroll them, layering them on the bottom of the pan. Sprinkle sausage over the cornbread. In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. In a large skillet or saute pan, brown the breakfast sausage over medium heat, breaking it up with a spatula into smaller pieces. Croutons soak in the perfect amount of the egg custard. Yes, you can. Drain and discard any excess grease. In the large bowl, beat the eggs, milk and black pepper together. Required fields are marked *. Brown sausage in a skillet over medium heat, breaking it up as it cooks. Prepare Grease a 913 baking dish with butter or cooking spray. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. It becomes a custard pillow. Step 1: Preheat the oven to 350. In a bowl, whisk together the eggs, milk, salt and pepper. Set aside. Equipment you'll need to make this breakfast casserole recipe: In the large skillet, saut the onions, peppers and sausage until everything is cooked through. Top with the browned crumbled sausage, distributing it evenly. How lazy am I that I don't even want to cube bread?! Youll have to let us know what you did and how it turned out. Once cooked drain excess oil. Or until cheese is melted, and crust is golden. Yes, you can! Disclosure: This post may contain affiliate links. Sprinkle remaining cheese over gravy. Whisk together milk, eggs, dry mustard and salt. Let the casserole cool for about 10 minutes before serving. Repeat the layers with the rest of the waffles, sausage and cheese. Cover and let it sit in the refrigerator overnight, at least 8 hours. In a large bowl, whisk together eggs, milk and vanilla until well blended. Instructions. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Preheat the oven to 350 degrees F. Spray a 913-inch casserole dish with cooking spray. Gently pour the egg mixture on top. I will definitely make this again. Beat the Egg Mixture. Swap out the ground sausage for ground beef, shredded chicken, or leftover diced ham. Pour the egg mixture over the sausage mixture. Pour the egg mixture evenly over the sausage and veggies. Cook and drain sausage, set aside. Add garlic, and cook 1 minute. This recipe takes very well to adaptation. Evenly layer the grated cheese on top of the sausage mix. Cook, stirring every 5 to 7 minutes until soft, about 20 minutes, keeping the lid closed. Pour the egg and sausage mixture into the baking dish and top with remaining cheese. 1 lb breakfast sausage Preheat your oven to 350F (175C) and lightly grease or spray a 9x13 baking dish with non-stick cooking spray. Remove skillet from heat, drain grease from sausage and set aside. Preheat the oven to 350 . Place casserole back in oven, and bake for another 5-7 minutes. And just like that, your guest will be raving about the best Sausage Egg Breakfast Casserole. Remove from pan onto a paper towel lined plate to drain. Share it with your Facebook friends (you know theyll love it). Put drained sausage over the bread. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Maybe even email it to your favorite cousin! Cook sausage in a medium skillet over medium heat until crumbled and browned. In a skillet set over medium heat, brown the sausage. Bake at 400 degrees for 15-20 minutes until eggs are set and crust is golden. Here are the ingredients needed for this casserole: Start the casserole by preparing your sausage. Whisk together 10 large eggs, 1/2 cup milk, and tsp pepper. Combine the veggies and cooked sausage in 913 casserole dish coated with nonstick spray and sprinkle with some green onions. Drain the sausage of any grease once it's done cooking. Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Happy cooking! You can make the recipe up to 24 hours beforehand and you can pour the egg mixture on already. In a large mixing bowl add the thawed hash browns, eggs, cottage cheese, and shredded cheeses. Spray a 9x13 casserole dish with non-stick cooking spray. Sprinkle shredded cheese over the sausage and bread. If you have leftover cooked potatoes or sweet potatoes, those would also make a good addition. Brown sausage in a skillet over medium heat, breaking it up as it cooks. Once browned, add the peppers and onions and continue to cook until heated through. Grease a 9x13 inch baking dish. ** Nutrient information is not available for all ingredients. While the sausage is browning, unroll the crescent sheet and spread onto the bottom of a greased 913 pan. Once it is cooked through and browned, remove it from the pan. Every single bite of this breakfast casserole is packed with flavor. Turn off heat. Homemade Pumpkin Pie is a Thanksgiving favorite, along with our Pecan Pie and, These buttery smooth BEST Mashed Potatoes are our go-to potato side dish for every dinner and holiday get together. Bake, uncovered, at 350 for 40-45 minutes or until a knife inserted in the center comes out clean. Layer the diced potatoes first, in an even layer, press down into the dish. This recipe is inspired by a Jimmy Dean sausage ad pulled from a magazine 20 years ago. https://lilluna.com/biscuits-and-gravy-casserole/. Required fields are marked *. The perfect way to start off your morning!! I really hope I'm able to help you find a breakfast big enough to feed your group. Both would give you a little different flavor and texture, but may still work? In a large bowl, whisk shredded cheddar, eggs, milk, salt and pepper. Give your casserole dish a light spray of olive or avocado oil to prevent sticking and then add the sausage mixture. Add the chopped tomatoes, green onions and cheddar cheese, making sure to evenly distribute them among the pan. This can be done the night before and put in the refrigerator overnight. 1 Medium yellow onion, diced. Heat a skillet on medium. Cover the casserole dish with plastic wrap and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Maybe you have family visiting for the holidays and need breakfast ideas for a large group? By Tina JuiFiled Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner Ideas, Breakfast Recipes with Eggs, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Five Most Popular Breakfast Recipes on The Worktop, Kid Friendly, Make Ahead, Oven, Quick and Easy Breakfast Ideas, Quick and Easy Brunches, Savory Breakfast Ideas, Seasonal, Thanksgiving Breakfast Recipes, Winter Breakfast RecipesTags: casserole, cheese, egg, sausage. Pour on the egg mixture. When you think it's done, pull it out of the oven and insert a knife in it. Its one of our easy go-to breakfast casserole (like our biscuit egg casserole and hashbrown breakfast casserole).