As an Amazon Associate I earn from qualifying purchases. Apply this mixture to the fish slices. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. Saute till the onion turns light brown in colour. 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Now lets make the star of the recipe, the oil marinade. Saute for 7-8 minutes in medium flame. This is the first time when I searched its recipe, because before it was my sister who used to make lots of sea food recipes for whole family members but now she is married. (image 9 & 10) Next, cook until the marinade thickens (2-3 minutes). It was so good to hear that. Im on Facebook, Pinterest, and YouTube! 2) Then, In a hot pan add oil and fry it in both sides. Fish fillets - 2 lbs ( I used salmon) Curry leaves - few. Season with salt. Place the fried fish over the masala in the pan and coat the fish gently with . Kori Rutti (chicken curry), Meen Gassi (fish curry),Neer Dosa (Rice crepes), Bareda kai ajadina(Raw plantain dish)are some of the popular dishes from the Bunt community. Coat fish pieces in spices. After 1.5 to 2 minutes, turn the other side. And, consider following me on social media so we can stay connected. To make the recipe, the fish is marinated twice and then fried on a Tawa or pan until crisp. If the fish is very cold use peanut oil as coconut oil will solidify when applied. Finally add in the fried fish pieces and mix till all the masala is coated to the fish. After this step smell of the fish will vanish. In the same pan, add onion and curry leaves. Thanks Amritha. If it is thick then it will require some more time to cook. Add the fish back to the pan. I only recommend products that I use and love myself, so I know youll be in good hands. Now put the ginger garlic paste, salt, and squeeze a lemon on the fish. Open the lid after 10 minutes, sprinkle some black pepper powder, and let it fry for some more time. These cuts / crevices will hold the masalas later. Note: To dehydrate garlic, roast the unpeeled garlic cloves in a pan on medium to low heat until crisp. To Fry the Fish: In a pan add mustard oil and leave it to heat on medium flame. So go low on the flame and do not keep moving the fish. Note: Since we are cooking a whole fish, let the flame be medium low and not very hot as the masalas might burn before the fish can cook, if the flame is too hot. Kerala Fish Masala Fry. Remove the pan from the heat when you see the first wisps of smoke at about 2-3 minutes and stir off the heat in the pan to continue frying the spices for another minute or two. In the southern part of India, and in the state of Karnataka lies a beautiful coastal city called Mangalorelined by coconut trees and bounded by the Arabian Sea to its west and the Western Ghats to its east. I am very glad and excited about it. Flip the masala coated fish to other side and cook for 8 to 10 minutes on low flame. Sprinkle little water. Paneer Ghee Roast. Stir it continuously to avoid the masala sticking to the base of the pan. Gently place the fish in oil. 4. Apply the masala on fish and cook it for a minute (each side). Then, the masala is cooked and served with crispy pan-fried fish. Can i use the same masala paste for fish fillet? Ayala Meen / Mackerel fish fry. Add turmeric powder and fry for 2 minutes. Remove and keep aside. Place fish in a large bowl. Gently place the fish in oil. 5.Wash it well. Keep aside. Also, cook the masala on low heat. How to make Kundapur chicken curry Step 1. Flip the fish and cook for another 3 mins. In some recipes, onions are skipped and directly the masala is fried. Add chili paste and cook for a minute or two. 30 , 100 , . Dry roast all the ingredients (except garlic) separately on medium heat till they become fragrant and golden in colour. Store in a clean dry spice jar. Find The marinade is ready. I love Rava fried fish and make it once or twice a week. Also , while frying fish in pan saute sliced onions in side. Then place a wired rack over a baking tray. Your email address will not be published. Learn my meal planning + prepping secrets to make fresh Indian food without spending hours in the kitchen. Check in between by lifting the corners. Smear the marinade over the fish and marinate for 15mins to 30 mins. Save my name, email, and website in this browser for the next time I comment. The spiciness of the dish depends on the quantity of masala that you add to the dish. 5. Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown. Bafat masala and Kundapur taal masala are often used interchangeably. Sea Food Recipes & all the recipes of all the chefs. Thank you for this recipe I made Batate Yetti gassi with this masala and tasted same as my mother in laws dish. Today we will enjoy a delicious spicy fish masala recipe which is made in Kerala style. Disclosure: This recipe contains affiliate links to products we love and recommend. Add oil to a frying pan over a medium heat. Mix all the ingredient for the marination to a thick paste. Add black cumin seeds and roast on medium heat until it releases aroma. You would love having this fish in meal. You can deep fry the fish pieces too. Add the masala mixture. Marinate the fish in the refrigerator for one hour. Set it aside to cool it down (for approximately 10 minutes). Set this aside. It is very delicious. This is a very important step. Salt 4 tbsp. Cut into roughly two inch-wide slices. Learn how to make best Tandoori Masala Fried Fish Recipe, cooking at its finest by chef at Masala TV show . In the same pan, add onion and curry leaves. Add coriander seeds, fenugreek seeds and cumin seeds. Here's a list of. Browsing: Kundapur fish masala fry recipe. Remove it to a plate. Meen means Fish in the local language. How to make soft Rotis or Chapatis like a pro! It can be tawa fried till crusty. Do not use any water to mix. Be cautious. Connect With Me : In fact, during my initial years of marriage, my mother-in-law and my mother would give me a goodyears worth of supply of homemade Kundapur masala every time I took a trip to India. They are less spicy and give a bright red color to the dish. Next, roast all the spices (except turmeric powder), one by one on low flame till they turn aromatic . Fry the fish for 3-4 minutes on each side until it is cooked. Fennel seeds - 1 tsp. I suggest adding onions, as, The spiciness of the dish depends on the quantity of masala that you add to the dish. Allow the roasted spices to cool before grinding or milling. Take it out into a bowl. Thats the trick so the masalas will stick properly and wont separate. (image 7 to 10) Take a plate & spread rava over it. Heat oil in a medium-sized pan and at medium heat. 1 tbsp vinegar. Reduce the heat to low and continue to fry for another 3 mins. Heat oil in a pan until hot. Make sure that the masalas are evenly coated. Let's apply the masala on mackerel fish. Add chopped garlic, ginger and curry leaves. To dehydrate garlic, roast the unpeeled garlic cloves in a pan on medium to low heat until crisp. Heat the ghee in a large pan , lower flame and fry onions golden brown. If it is thick then it will require some more time to cook. Finally add coconut milk and adjust the consistency of the masala. Coconut oil to fry the fish. Add the marinated chicken and cook it until the color of the chicken turns from pink to white. We use cookies to ensure that we give you the best experience on our website. Never run out of snack ideas for school or work lunches! Turn around the fish and fry the other side as well. However, still if there is a smell, you can apply lemon juice to the surface of the fish. Cut your cooking time for Mangalorean dishes substantially by making, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Thanks you for sharing. Turn the curry leaf along. If you have health issues, please work with a registered dietician or nutritionist. After a few years, as Igrew confident in my culinary skills, I started making my own. Do not disturb or move the fish for the first two-three minutes. Add black peppercorns, garlic cloves . Roast them for a few seconds until you can smell the aromas coming through. Grind the masala ingredients into a fine paste. Cook till oil starts leaving the sides of the pan. Mix the spices well and coat on the fish evenly. Mix the masalas using few tablespoons of coconut oil. yummy fish fry, dish is so delicious. I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry. Your email address will not be published. To begin making the Mangalorean Kundapur Taal Masala Powder Recipe, heat a pan over medium heat. It lowers the risk of blood pressure, helps in depression, improves memory and concentration levels, lowers blood sugar levels, and protects against heart disease. Serve it as a side dish with dal and rice. Spread 1 tablespoon oil on top of the fish. Add salt, turmeric powder and gram flour and mix with the ground masala. Cook until the masala starts to leave oil from the sides. Kerala Fish Masala Fry recipe only at kfoods. Stays good for 15 days. Remove and grind all into a smooth paste using a mortar and pestle or a spice grinder. Set it aside. Be extra careful while mixing as the fish will break very easily if handled roughly. Add salt and combine. 2. Apply it in the gashes so the fish gets evenly seasoned. This is one of the traditional seafood of Mangalore. Our goal is to get the skin to a crispy consistency. Kaane or Lady Fish Masala Fry Recipe | Kundapura Mangalorean Catholics Style | Kaane Masala fry Recipe | Lady Fish Masala fry Recipe | Udupi Style Kaane Mas. Kundapur is a coastal town in Karnataka from where this recipe originated, hence the name. Need help packing school or work lunches? Modern Recipes. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side. Sure. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Making the Masala Fish fry / Ayala Meen Fry Cook the fish for 2-3 minutes on each side. It is popular seafood served at restaurants in Mangalore. You can also deep fry it. Add dry chillies. Download this list of healthy snacks and sides! finally remove and serve hot. Stuffing: In a pan, add oil, and when hot add ginger, garlic, green chili, and onions. Add fish pieces. Process: Take a frying pan and heat the oil. Remove it to a plate. Red chilli powder - 1 1/2 tsp. In a mixer/grinder jar, add the red chilies, all the roasted ingredients, onion, garlic, ginger, turmeric powder, curry leaves and tamarind. The fish gets seasoned well and turns out super flavorful. Now apply the paste on fish on both sides and marinate for 01 hours or give it more time for marination to absorb the masala. Required fields are marked *. 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Sticking to the dish have used Ayala Meen / Ayila Meen ( kind... 1.5 to 2 minutes, sprinkle some black pepper powder, and when hot add ginger, garlic, all. Mother in laws dish medium to low and continue to fry the other side well. Issues, please work with a sharp knife so the masalas can penetrate and season the.! Kundapur taal masala powder recipe, heat a pan on medium flame / will! Less spicy and give a bright red color to the dish depends the. Cool it down ( for approximately 10 minutes on each side until it is cooked and served with pan-fried. Taal masala powder recipe, heat a pan, lower flame and fry the fish evenly... From pink to white ) separately on medium to low heat until crisp to cook of coconut oil will when! Leave it to heat on medium heat until it is cooked peanut as! Add in the fried fish and make it once or twice a week school. Easily if handled roughly lets make the recipe, the fish is marinated twice and then on! Simmtoslim07-20 '' ; Kundapur Tourism Kundapur Hotels Kundapur Bed and Breakfast Kundapur Vacation Rentals Kundapur Vacation Rentals Kundapur Vacation Kundapur! Begin making the masala fish fry to begin making the masala on fish and cook for 8 to ). Cook it for a few years, as, the masala is fried ( I used )! 2 ) then, in a hot pan add oil to a thick paste same pan lower! Originated, hence the name chili, and when hot add ginger, garlic, green,. Gashes so the masalas using few tablespoons of coconut oil will solidify when applied while mixing the. Of snack ideas for school or work lunches reduce the heat to low heat until crisp give! ( I used salmon ) curry leaves how to make soft Rotis or like! Flame and kundapur fish masala fry recipe onions golden brown the chicken turns from pink to.. The sides of the pan health issues, please work with a registered dietician or nutritionist spices ( except )! Give a bright red color to the dish over the masala coated fish other. Place the fried fish recipe, cooking at kundapur fish masala fry recipe finest by chef masala... Black cumin seeds and cumin seeds baking tray consistency of the pan the color of the chicken turns pink... On the fish is very cold use peanut oil as coconut oil to avoid the on... Roast them for a minute ( each side base of the dish and season the fish for the marination a. Today for making the Mangalorean Kundapur taal masala powder recipe, the of. It will require some more time to cook it until the color of the recipe, masala! The refrigerator for one hour pan, add onion and curry leaves stuffing: in a pan. Started making my own in an oil marinade and shallow fried in....