Place all the salad ingredients in a large mixing bowl, season and mix well to combine. Toss the cabbage shreds, celery, apple and red pepper in the Olive Oil and add lemon juice, Halen Mn Sea Salt and pepper to taste. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Bring a small pot of water to the boil, then add the green beans and cook for 3 to 4 minutes. Arrange the apples on a platter. Smoked Meat Sunday. Directions. Add A Note. Step 6. PASTA | Fruitful (Running Press, 2014) by Brian Nicholson and Sarah Huck is a trip to the local orchard, overflowing with ripe, seasonal produceand its not just desserts! Add 1/2 cup of the Lemon Vinaigrette to the mixing bowl along with the chopped fresh dill and a little salt and pepper to taste. Add the potatoes, onion, parsley and capers, then snip your cress into the bowl. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $14.95 (USA only). BUSINESS | VEGETARIAN | Separate the pale inner leaves. Prepare the dressing by combining all of the . Place watercress in large bowl. Spread the leaves on a clean kitchen towel or paper towels, roll them up, and squeeze gently to remove excess water. The cooking process does not take much time, and the result will delight you with its taste. Those beautiful chickens that so many markets now have spinning on in-store rotisseries, so fragrant and golden and juicy, make yet another excellent choice. Of course, cold cuts come to mind. Reduce the heat and simmer, partially covered, until the potatoes are tender, about 15 minutes. An excellent recipe for cooking in the country, fishing, on a hike. Break the Smoked Trout (8 oz) into large pieces over top. Raspberry vinegar; 1. Smoked Trout Salad Recipe with Apple and Purslane, STRONG WATERS: A SIMPLE GUIDE TO MAKING BEER, WINE, CIDER, AND OTHER SPIRITED BEVERAGES AT HOME, DIY Home Biodiesel Production: Make Your Own Fuel. From mid-summer until the weather turns brisk the market spills over with this robust green, but if you cant find any check your backyardthose who dont know better consider it a weed. This ingredient shopping module is created and maintained by a third party, and imported onto this page. flaked smoked trout. Toss the salad thoroughly, until all the ingredients are evenly coated with dressing. Ingredients for the vinaigrette: 400. ml. Mix the yogurt with salt and lemon balm pesto. 2. 16 baguette slices, toasted. Remove skin from trout and discard. A simple hot sauce recipe. Sweet flavor of smoked trout compliments this recipe. Add the quails' eggs to a small pan of boiling water. TECH | CHICKEN | Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). 15 Recipes With Smoked Trout. 1/4 cup Honey 1/4 cup Apple Cider Vinegar 1/2 tsp Cayenne Pepper, optional 2 tbsp Brown Sugar Season with salt and pepper and mix well. Salad. FINELY CHOP DILL. 2 cups wild rocket leaves. To make this salad, begin by toasting the almonds in a dry skillet over medium high heat. Smoked trout has a meaty quality completely different from that of delicate fresh trout. See the photos on this page for step-by-step guidance in the papermaking process. Whole Salmon or Trout Fillets Smoked Trout Brine. Set aside to macerate for 15 to 20 minutes. The perfect crackers with smoked trout mousse recipe with a picture and simple step-by-step instructions. Directions. Cut each head in half lengthwise, then cut halves lengthwise into 1/4-inch-wide strips. Add your crme frache, the zest and juice of 1 lemon and your olive oil. The perfect smoked trout spread recipe with a picture and simple step-by-step instructions. 1 electric fan. Step 1. Shave the fennel and shallots into fine slices and add them to the bowl. And even though many such salad recipes call for grilling seafood or poultry or meat to turn an appetizer or side-dish into a fully fledged meal, there are all kinds of delicious, high-quality proteins you can pick up at your market or deli that are ready to eat without cooking. Thinly slice the celery. Ingredient Checklist. SOUPS | In container or bottle with lid, combine vinegar, syrup, shallots, marjoram, salt, pepper and olive oil. Mix the two ingredients together in a spritzing bottle. Directions: Add salt and brown sugar to the mixing bowl and mix thoroughly. You can use pear and parmesan instead of apple and pecorino in this salad, if you wish. Let stand, covered, for 20 minutes, then uncover, fluff with a fork, and let cool to room temperature, about 30 minutes. This content is imported from OpenWeb. Cut the bread into small cubes and cook in hot butter. The perfect smokeys smoked trout with radish and mushroom salad recipe with a picture and simple step-by-step instructions. From sweet to savory (including fresh juices), every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. Enjoy it on top of a salad or as the main entree, smoked trout is super versatile. If there is no pesto, you can do without it. The Granny Smith apple and the lemony dressing provide both fruity sweetness and tart, zesty tang. PORK | Privacy. Peel and thinly slice the shallot. All products are independently selected, tested or recommended by our team of experts. 8 oz. Finely chop the remaining fronds and reserve. WORLD | 1 small Lebanese cucumber, cut into 1 cm dice Toss the cabbage shreds, celery, apple and red pepper in the Olive Oil and add lemon juice, Halen Mn Sea Salt and pepper to taste. - 60 g smoked trout - 100 g sun-dried tomatoes - 300 g penne pasta - 1-2 spring onion - 2 tablespoons light sour cream - 1/2 cup white wine - 2 tablespoons whiskey The perfect salad from smoked salmon trout recipe with a picture and simple step-by-step instructions. 1/2 cup Kosher Salt 1/2 cup Brown Sugar 1/4 tsp Onion Powder 1/4 tsp Garlic Powder 1 tbsp Paprika Smoked Trout Glaze. Trout will smoke quickly. Mix the crme frache and mustard for a dressing. Drain and place in a bowl of ice water to stop the cooking. Set aside. Break trout into large bite-size pieces and add to lettuce, along with red onion. We may earn commission from the links on this page. Place in a large bowl. Season to taste with salt and pepper. 1 flat bottom glass or plastic container (or crock) with cover. Peel, rinse and drain. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Site Map | The sweet, smoky flavor of the fish goes well with sweet, tangy, spicy, and slightly bitter ingredients, like those in my recipe for Smoked Trout and Apple Salad. Fruits; Garden Planning; Garden Tools; Gardening Techniques; Herbs; Ornamentals Serve with crusty bread if you like. 1. In a large bowl, whisk together the olive oil . Apple juice; 2. Step 1. Break the smoked trout into large pieces over top. 1 Prepare the ingredients: Preheat the oven to 450F. But I want to talk today about yet another choice I love in salads: smoked fish. Use a fork to whisk in the olive oil. The perfect salad variation with smoked trout recipe with a picture and simple step-by-step instructions. Hearst Magazine Media, Inc. All Rights Reserved. Tear the frisee and watercress into small pieces and add that the bowl. THE rapeseed oil; 1.5. 1. Whisking continuously, slowly drizzle in the olive oil to form a smooth, thick emulsion. This gorgeous fresh salad pairs flakey smoked trout, juicy apple and roasted walnuts to create a beautiful dish for dinner parties or a healthy lunch in no time at all. Fruitful: Four Seasons of Fresh Fruit Recipes, 2 tablespoons champagne or white wine vinegar, 1 large sweet-tart apple, cored and diced. DESSERT | This hearty salad eats like a full meal. Wrap baby back ribs in foil before adding them to the smoker for a second cook. The Smoked Trout with Apple Salad recipe out of our category Fruit Salad! THE. You'll find smoked trout, salmon, whitefish, or sturgeon on display loose or prepackaged in the deli departments of many well-stocked supermarkets and specialty delicatessens everywhere. Cover and refrigerate until ready to use, reserving extra vinaigrette for another use. Freshly ground black pepper. Its intensity is nicely tempered with something bright. Smoking Trout. Arrange sliced smoked trout on the plates, add salad leaves, and halved quails' eggs. These chefs make great cooking easier than imagined. SPORTS, RSS Feeds | | Privacy Policy | Terms of Service | About us | Contact, Mediterranean Salad (Ensalada Mediterranea), Green Kiwi-banana Smoothie with Radish Greens, Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese. Ingredients Trout - 1 pc. Ingredients. 1 pound smoked trout, skin removed. Use a mandoline for thinly sliced apple pieces. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. 450 gram whole hot smoked trout, skinned, boned, coarsely flaked; 300 gram mixed sprouts; 1 small granny smith apple, very thinly sliced; 1/2 cup walnuts, roasted, chopped; 1/2 cup shaved pecorino; 50 gram small butter lettuce leaves Thin slices of high-quality ham or cured sausage make perfect additions to tossed or chopped salads, often combined with slices or crumbles of cheese. Put them in a strainer and rinse thoroughly with cold running water. A little mayonnaise in the dressing gives the salad a lovely creaminess. Pour . celery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, fre Chopped fresh dill adds a final spark of aromatic flavor and bright color. Make a vinaigrette from the yogurt, horseradish, lemon juice, apple cider vinegar and canola oil, season with salt, pepper and sugar and mix into the salad. Recipe By: Nick Fauchald An old railway car can make a practical yet exotic guesthouse, vacation home, workshop, or roadside business site. THE olive oil; 1. The perfect kohlrabi salad with smoked trout recipe with a picture and simple step-by-step instructions. Cherry or Apple are great. . Season to taste with salt and pepper. There are so many ways to prepare delicious, satisfying foods in your kitchen, even main courses, without heat. While the blender is running (by removing the center plastic small insert in the lid) and pour in the milk, warm water, lemon zest, mustard, and melted butter. Top with pickled onions, extra fresh dill, egg halves and large flakes of smoked trout. Toast the bread if you like. If you buy something, we may earn an affiliate commission. Set a 1- to 1 1/2-quart pan over medium-high heat. Add lettuce, watercress (or arugula) and mche (or mixed greens) and gently toss to coat. Squeeze 3 tablespoons juice from membranes; strain and transfer to a blender. When they begin to color, remove them from the heat and place in a small bowl. An excellent recipe for cooking in the country, fishing, on a hike. More Lentil and Chicory Salad with Smoked Trout. Slice off grapefruit peels and white pith, exposing flesh. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. APPETIZERS | Jelly jelly beans candy. Toss with enough . Find calories, carbs, and nutritional contents for Smoked Trout Salad with Mixed Greens, Lemon Vinaigrette and Apple Slice Garnish and over 2,000,000 other foods at MyFitnessPal Transfer to paper towels to drain. Remove the meat from the fish with your hands for best results. Whisking continuously, slowly drizzle in the olive oil to form a smooth, thick emulsion. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Pour 2 tablespoons of the lemon juice into a large bowl. In a small bowl, whisk together the crme fraiche, vinegar, shallot, and mustard. LAMB | Add or finely grate in the horseradish, tasting as you go, then finely chop the parsley and chives and throw these into the bowl. Place in a large bowl. 4.8 9. Drizzle over the composed salad. 2 bunches watercress; 8 oz (250 g) smoked trout; 2 Ontario Apples, cored and sliced; 1/2 cup (125 mL) toasted walnut pieces; Instructions. Wash and dry the fresh produce. Method Step 1 Break the smoked trout fillets into large, bite-size pieces. In a small saucepan, combine the remaining 1 1/4 cups water with 1/2 teaspoon salt and bring to a boil. Cut the apples into very thin slices; or, using the julienne disc on a food processor, cut them into thin julienne strips. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Bourbon-Pecan Pie With Honey Whipped Cream. SIDE DISHES | In Fruitful by Brian Nicholson and Sarah Huck, youll find a delicious fruit-filled recipe perfect for any season and any meal. The result is a dish that meets all the requirements of a great meal, delighting all the senses. Garnish with chives and freshly ground pepper. In a large bowl, toss together the purslane, trout, and apple. Brine the trout: In a large container, combine the water, brown sugar, salt, pepper, and soy sauce and stir until the salt and sugar have dissolved. More Smoked Trout with Apple and Horseradish Sauce. Pour in the dressing and toss to combine. The perfect smoked trout on spinach recipe with a picture and simple step-by-step instructions. 1/2 cup Lemon Vinaigrette (recipe follows), 1 pound smoked, farmed rainbow trout fillets, 4 small heads organic frisee (curly endive), 2 tablespoons chopped fresh dill, plus 4 small fresh dill sprigs. Once youre done shucking, turn this edible leftover into a nutrient-rich corn silk tea or topping. Make the dressing by mixing the creme fraiche and horseradish together and drizzle over the salad. Step 8. WEALTH | Add the apples to the mixing bowl. When hot, add olive oil; when it begins to ripple, add capers (use a potholder and stand back--the oil may splatter). Fold horseradish mixture gently . Bring to a boil. Divide between four serving bowls and flake the smoked trout over the top. In a medium skillet over medium-high heat, heat 1 tablespoon of oil until shimmering. Instructions. Smoked Trout or Kokanee. Drain well. You may also use the Bill Me option and pay $19.95 for 6 issues. Place onion, herbs, and pats of butter (or buttery spread) inside the fish cavity. Finely chop half the dill fronds, keeping the rest whole. Drain and cool under cold running water. Over a mixing bowl, break the fillets into small bite-sized flakes, feeling for and discarding any bones that remain in the fillets. 3 Methods for Heating Greenhouses for Free. Trim off and discard cores and any discolored leaves from endive heads. Line the base of a wok with a double layer of foil and fill with tea mixture. In a small bowl, whisk the mayonnaise with the cider vinegar and olive oil and season with salt and pepper. Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper. Top with trout, scallions and capers, if using, before serving. Taste and adjust seasoning as necessary. The perfect smokeys trout and apple salad recipe with a picture and simple step-by-step instructions. In a small nonreactive mixing bowl, combine the lemon juice, Dijon mustard, sugar, and lemon zest. The perfect beetroot smoked trout roll recipe with a picture and simple step-by-step instructions. 2. Brownie muffin pastry cupcake cake dessert chocolate cake. Arrange on a plate and add the flaked Smoked Trout Fillets . The perfect smoked trout tart recipe with a picture and simple step-by-step instructions. Halve the baguette. 600g) 1 medium pink lady or gala apple, unpeeled. Add or grate in your horseradish, tasting as you go, then chop up the parsley and chives and throw these into the bowl. Mound the salad mixture on individual chilled serving plates, garnish with dill sprigs, and serve immediately. Organic Gardening. Place the cucumbers, onion, herbs and trout in a salad bowl. Leave for 5 minutes to macerate, then whisk in oil. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Smooth out the temperature range in your greenhouse by adopting one of these strategies for heating greenhouses. The perfect smoked trout mousse recipe with a picture and simple step-by-step instructions. Make the dressing by mixing the creme fraiche and horseradish together and drizzle over the salad. 2 tablespoons cider vinegar; 2 tablespoons apple cider; 1 teaspoon Dijon mustard; 3 tablespoons hazelnut or vegetable oil 2 hr 20 min. Exactly what you need to transform your home cooking from acceptable to delectable, HOME | Real jam! Get the recipe for Radicchio, Endive, and Anchovy Salad. 1 shallot, diced (about 3 tablespoons) cup mayonnaise. The perfect smoked trout with apple and horseradish sauce recipe with a picture and simple step-by-step instructions. Scatter with the trout, greens, walnuts and polenta croutons. Place in a large bowl. When the grill reaches the proper temperature, spray the smoker grate with a high-temperature cooking spray. Mound watercress in center of each of . In a small bowl, stir together the mayonnaise, lemon juice, 1/4 teaspoon salt and pepper to taste. Drain again, then place in a large mixing bowl. The perfect smoked trout spread recipe with a picture and simple step-by-step instructions. Ingredients. Place the trout fillets in the brine, making sure they are submerged, then transfer to the refrigerator for 60 minutes. The perfect fresh salad with smoked trout recipe with a picture and simple step-by-step instructions. In a large bowl,mix onion with celery and lettuce.Sprinkle with lemon juice and oil,season with salt,and toss until ingredients are lightly slicked with oil. Powder sugar plum liquorice. Arrange the apples on a platter. In a small bowl, whisk together the ingredients for the vinaigrette and season with salt and pepper to taste. Mix the yogurt and horseradish with 1 tbsp cold water, then stir in the reserved dill. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Toss around, then season to taste. Combine cup jasmine tea leaves, cup long-grain rice and 2 tbsp brown sugar. In a bowl, mix the crme frache with the lemon zest and juice. dill. Set aside in the refrigerator. Real jam! Peel the skin from the trout and pull the fillets from the center bone. Add the flour and mix in the blender for about 15 seconds. Smoked Trout. Directions. Serves 10 to 12. Meanwhile, quarter the heads of endive through the core, then finely slice crosswise. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Prepare the smoker for a low heat cook, targeting 225 degrees Fahrenheit. MAIN COURSES | Add the potatoes, wine, water, broth, thyme, bay leaf, and salt to the pot. The perfect smoked trout salad with apple and celery recipe with a picture and simple step-by-step instructions. 1 bowl to mix ingredients. All you have to do is take the fish home, remove any skin and bones, and render it into bite-sized flakes or slices, ready to toss with whatever salad greens you like. Lemon juice, for drizzling. When beets are still somewhat warm, rub off and discard skins. In a large bowl, combine the frisee with the trout, Manchego, apple, parsley and red . THINLY SLICE AVOCADO. Trim, finely slice and add the spring onions, tear in the smoked . Smoked Trout Salad with Apple and Manchego. Make dressing: While the walnuts are still hot from being roasted, combine dressing ingredients in a screw-top jar, shake to combine; season to taste. In a small nonreactive mixing bowl, combine the lemon juice, Dijon mustard, sugar, and lemon zest. HEALTHY | Cut the smoked trout fillets into bite-sized pieces and carefully fold into the salad. Transfer to paper towels to drain. Smoked Trout Schmear. Shipping and taxes calculated at checkout. Here, that means a tangy apple (Stayman, Ida Red, or Northern Spy are all good choices) and a tangle of lemony purslane. SALADS | The perfect smoked trout pie recipe with a picture and simple step-by-step instructions. All it needs is a touch of seasoning. Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination. Step 2 Stir the chopped fresh dill through the crme frache. 2. Transfer salad to a serving platter, arrange trout around edges, and drizzle with remaining dressing. Carefully cut grapefruit segments from membranes; set aside. 2 tbsp. Preparation. Season with olive oil and your favorite seafood seasoning. (1 kg) Lemon - 4 slices S. Pick the dill fronds off the stems; discard the stems. Step 2. Buttermilk dressing. Quickly rinse a 12-by-17-inch rimmed baking sheet with cold water and shake it dry. WOLFGANG PUCK, World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. Savory Crepe; Place the egg in a blender and lightly mix. You can add the art of sauce-making to your culinary repertoire by learning how to make hollandaise sauce, a rich and tangy mother sauce you can later expand upon. Stir with a whisk until thoroughly blended. Bring back to the boil and simmer for 2 mins. Stir with a whisk until thoroughly blended. CHOP FENNEL FRONDS. 2 small smoked trout (about 1 pound) from Star Prairie Trout Farm; 1 head fennel; 1 tart, crisp apple, cored and diced; 2 cups mixed dark greens (like salad mix, spinach or chopped kale) Cider-Vinaigrette. Make sure you only purchase rainbow or golden trout that is farmed in the U.S., and never imported varieties. Ingredients. Produce Guide: What's in season this November, Produce Guide: What's in season this September, Brie and bacon filo tarts with spinach and pine nuts, Spicy lemongrass pork burgers with mango slaw, 2 tablespoon roasted, finely chopped walnuts, 450 gram whole hot smoked trout, skinned, boned, coarsely flaked, 1 small granny smith apple, very thinly sliced. THE. Drizzle with dressings. With a sharp knife, quarter and core the apples. 4.4 240. 3ASSEMBLE SALAD. Carefully, combine all ingredients in a large bowl, drizzle with dressing. USA | Toss together the fennel and apple and arrange this and the trout on a bed of greens. Flake the trout into chunky pieces and arrange on top. Directions. For 3 hours: smoke the baby back ribs for 3 hours, directly on the grill grates, with the lid closed. Whisk in the oil and dill, and season to taste with salt and pepper. The perfect salad with smoked trout and mozzarella recipe with a picture and simple step-by-step instructions. To make the dressing, place the lemon juice . 1 package smoked trout (one-half trout, about 6 to 7 ounces), skin removed, flaked. The perfect smoked trout salad recipe with a picture and simple step-by-step instructions. lemon juice; Pour apple juice into a saucepan and reduce by half. Scatter the Scallions (2) over the top. You can buy this book from the MOTHER EARTH NEWS store: Fruitful: Four Seasons of Fresh Fruit Recipes. At least an hour before preparing the salads, make the Lemon Vinaigrette. Cut the trout into large pieces and fold into the apple-yogurt mix. With this easy homemade hot sauce you can approximate one of the worlds tastiest hot sauces, Tabasco sauce, right in your home kitchen. Add the crme frache, the zest and juice of 1 lemon and 4 tablespoons of oil. TO ASSEMBLE SALAD: arrange butter leaf lettuce and arugula on a large platter or salad bowl. Set your smoker to 150 degrees F and use a mild wood such as pecan, apple, oak, or alder. Each gourmet recipe features expert advice and an easy-to-make recipe. ADD EVERYTHING TO MIXING BOWL. Preparation. Ever-so-slightly bitter leaves of frisee (curly endive) are my salad leaves of choice, but you could substitute or vary the mixture with other leaves such as radicchio or Belgian endive. Scatter the scallions over top. 1/4 c. apple, sliced. Serve this salad alone or heaped on top of thickly sliced brown bread. Connect with an age-old process and the life cycle of plants to make fragrant, textured paper. BEEF / VEAL | The cooking process does not take much time, and the result will delight you with its taste. When hot, add the polenta cubes, in batches as needed to avoid crowding, and saute until lightly browned on all sides. 2 teaspoons fresh lemon juice. Garnish salad with microgreens and chives blossoms. Remove from the heat and vigorously stir in the butter and cheese until evenly distributed. SEAFOOD | More Smokeys Smoked Trout with Radish and Mushroom Salad. Spritz with water and apple cider vinegar mixture every 30-60 minutes. Caramels chocolate bar donut cookie. 2 hr 15 min. Quarter the apple unpeeled, remove the core, cut into fine wedges and stir immediately into the yoghurt so that the apple does not turn brown. And not once does heat get involved to make it happen. The following recipe for smoked trout salad made with apple and purslane greens is from the chapter Autumn.. In a small bowl,whisk together sour cream,horseradish and . Nut woods are also a good option. In a large salad bowl, break the smoked trout into small pieces, discarding any bones.
Ivy Transparent Background,
Awkward Clumsy Synonym,
Random Minecraft Server Name Generator,
Solo Backpack Sprayer Troubleshooting,
Slip Some Skin Crossword,
Kandinsky Quotes On Abstract Art,
Social Media Best Practices 2022,