I opted for pizza, but was told that there was a problem so chose lasagne instead. Unfortunately there were no obvious alternatives in Harris, but fortunately better choices and one which is excellent are available on adjoining Lewis.More, We booked for dinner as non-residents. Dessert was ok but unexceptional. The dessert was ok vibe and all the chairs are made of Harris tweed giving it a real Hebridean feel. Our team checks each review posted on the site disputed by our community as not meeting our. Husband ordered chicken pie, but it was actually just a puff pastry lid (not a pie). Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We were greeted and shown to an upstairs drawing room, shown the menu which we had previously been told onthr telephone that morning whilst checking to see if we had allergies ( we didn't). As a statement, it's hard to argue with. Both lovely dishes and staff were pleasant. Accommodation bookings for 2023 can be made online. Not cheap, but a very pleasant evening in lovely surroundings. We even had a creepy crawly wander across our table - not sure where from! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Also go to uig sands restaurant on Lewis 3 courses incredible food which includes lobster for 45 and there are choices which is an alien concept at Scarlista. Afterwards we were shown back to the drawing room where we enjoyed a lovely cafetiere of coffee with homemade petit fours - which were beautiful. The food was very good. In summary, good food but few issues means an overall 3/5. 2022 VisitScotland. Delivery & Pickup Options - 123 reviews of Pier House Restaurant "Great down home old style food. We had a table in a dingy corner of the restaurantwith no atmosphere. Been going to Harris for many years and never had a belter fish supper. Merley Road, Westward Ho! Good quality pub food and filled a need, but not really anythingout of the ordinary.More, We visited twice for dinner before the new Covid restrictions hit, and also picked up some takeaway breakfast before the ferry. Overall, however, a very enjoyable, if perhaps not perfect, experience - and I would say that some of the more critical reviews on here are very harsh and perhaps unjustified, certainly on our experience.More, Nothing about this place would encourage me to return unless it had a complete revamp under new ownership. 2022-10-12 The Pierhouse Restaurant at Hotel Hebrides. thr telephone that morning whilst checking to see if we had allergies ( we didn't). $$ English. Had the seafood chowder which they made into a main for me and we also had the creme brle. As we were stsying nearby it was ideal and within walking distance of our accommodation. Attention from the maitre d was rough and unsophisticated to put it mildly. We also loved the pre and post dinner drinks in the drawing room. The restaurant is a relaxed informal restaurant overlooking the harbour. There is a huge car park just opposite too . It has, however, made us put more effort into finding alternative places to eat, as our anniversary is while we stay here and we hope not to be disappointed on that occasion. One of the best meals we have had for a long time and a nice experience in a lovely setting with a cracking view of the sunset. The canaps were doleful and not out of place as a supermarket dine in offering. Overall, the experience is best summed up as sad. The dining room was as per an average house so we were given a table wedged in the corner of the adjoining annex. Its a shabby establishment - passed its best.More, When you drive up you will wonder where you've come to. Ask to sit on the porch which has a fabulous view of the surf and the pier!" Meanwhile, the hastily prepared substitute lamb dish was alright for something hastily prepared. Crab Ceviche - $20.00. See cherry blossoms in winter. It is 4 courses for 60and 52 for 3. Dessert was a champagne jelly with fruits, viennese biscuits that melted in the mouth and a delightful ice cream. Beta site: were developing a new website to help make your trip to Scotland even better. Have a Picnic at Huashan 1914 Creative Arts Park. Unfortunately there were no obvious alternatives in Harris, but fortunately better choices and one which is excellent are available on adjoining Lewis. We live in London so are used to paying more. Pier House Pier Road, Tarbert HS3 3DG Scotland +44 1859 502364 Website + Add hours. Welcomed as non residents into Library for canapes and drink before invited into one of two cosy, candlelit dining rooms. Both courses have canaps to start with drinks and coffee/tea and petit fours after. Hotels near Bonnie Prince Charlie Monument. First course was awful so what could go wrong with a salad nicoise - well tough hot smoked salmon instead of tuna saw to that. Coffee and petit fours to finish. We would definitely go again.More. I can't recommend highly enough if you are visiting Harris. 20 were here. Dinner was served on time as stated and was a nice souffle with beautiful fresh bread and proper butter. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Breakfast was also very good-a roll stuffed with good quality bacon and black pudding plus decent coffee. The main course was cod and it was nicely accompanied with artisan vegetables. The service was very efficient and charming. The three choices of cheese worked alright as two suited our taste. It made me reminisce. The dessert was ok 138.201.22.85 It did not help your reviewer to be told by wait staff that we are meticulous about logging and responding to details of dietary preferences, to imply diner error. Take in epic Taipei views from Elephant Mountain. We welcome four-legged family members at The Pier House. Why not reduce the numberof guests by apologising to non residents and asking for their understanding when cancelling their dinner reservations. Manage Cookie Settings, Loch Lomond, The Trossachs, Stirling & Forth Valley. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Located in Northern Taiwan, Taipei City is an enclave of the municipality of New Taipei City that sits about 25 km (16 mi) southwest of the northern port city of Keelung.Most of the city rests on the Taipei Basin, an ancient lakebed. Very friendly staff, a good open feeling in the restaurant because of all We loved our meal so much we then emailed them again and asked us to let us know if they had any last minute cancellations, and we were luckyenough to eat there again on a second occasion. The smell is musty, the carpets worn and the decor similarly faded. I opted for a selection of Scottish cheeses and biscuits my wife had pannecotte with poached pear. The amuse bouches were just adequate but the Caesar salad was sub-par in presentation and taste Scotland is beautiful. The manner in which we were asked to leave wasn't great. We had a beautiful salad nioise followed by gorgeous local lamb with puy lentils and a delicious hazelnut meringue with sorbet, raspberries and cream. The chips were decent, as was the salad, but the main part of the meal, the burger, was quite dry and didn't taste cajun at all. First course of home made aubergine tart was lovely then monkfish tails with vegetables and roast potatoes was a treat. Attention from the maitre d was rough and unsophisticated to put it mildly. Starter was meant to be salad nicoise but contained a blob of hot smoked salmon - no tuna to be seen and other bits pretty tasteless with a watery dressing. The chef and host spoke to us all as we left and we did not feel rushed out at all. Afterwards we were shown back to the drawing room where we enjoyed a lovely cafetiere of coffee with homemade petit fours - which were beautiful. Wont be back. We are very happy to cater for vegans. It's nice to have plenty of food, but not so nice to feel utterly defeated! On arrival we were welcomed by the host and shown to our table which hada window view of the beach. All Rights Reserved | Privacy Policy | Cookie Policy | Terms & Conditions | Recruitment | About Us | Braddicks, A massive thank you to all our customers for revie, We are looking forward to welcoming this event bac, WINTER MENU LAUNCHED TODAY The menu changes daily so we had a different three course meal on each evening, both of which were absolutely delicious, so well prepared and a wonderful experience. start. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Service excellent. Pierhouse Restaurant has held an Eat Scotland Silver Award for 2 consecutive years. Also go to uig sands restaurant on Lewis 3 courses incredible food which includes lobster for 45 and there are choices which is an alien concept at Scarlista. Drinks served albeit in very standard glasses but still good qnd timely. Share. the portion was just so enormous. Drinks and canapes in the lounge upstairs - in close proximity with others but I don't mind that as it's good to chat with other diners. Meanwhile, the hastily prepared substitute lamb dish was alright for something hastily prepared. However the food we all agreed was amazing . Dessert was ok but unexceptional. Everyone arrives a 7 pm for canaps in the elegant drawing room followed by a set menu (58 for 3 courses plus the canaps and coffee with petit fours) You are askedif you have any allergies and dislikes when booking and as I am gluten intolerant they did a wonderful job of providing delicious alternatives when needed. First course was awful so what could go wrong with a salad nicoise - well tough hot smoked salmon instead of tuna saw to that. Explore Scotland's dedicated UNESCO Trail. a la carte restaurant Monday-Sunday 6.00pm-9.00pm, The Mote Bar menu will be available in the restaurant Monday-Sunday 12.00-4.00pm, Cookies are required to view this content.Change your preferences at Our reception team will be checking and responding to emails throughout the winter. Meals were so thoughtfully prepared, with tremendous pastry on the tarts (starter), wonderful fish and seafood, and memorable desserts. Hi are you open in October 2018 It's a tasting menu so no agonising over what to have, and all guests are served at the same time. https://tinyurl.com/pie, Tickets Still available for the Funky Iguana Burle. Good service. The first point is that there is no choice, you are asked what you do not like and everyone is served the same. We also loved the pre and post dinner drinks in the drawing room. The upstairs lounge is crowded so unless you want to join in a general conversation with other guests this would be a turn-off for you as it most definitely was for us. Isle of Lewis, Isle of Harris & Stornoway. Would definitely recommend.More. Food is served daily from 12 noon when you can enjoy classic favourites and soon-to-be new ones. And, note that this came from the member of staff who flamboyantly paraded the bottle of wine ordered only to have to be shown that he got that wrong too. Gather on the restaurants sunset terrace to watch the sunset whilst enjoying a cocktail with friends. The service was also pretty 'stiff', they need some charm and warmth front of house (perhaps a female touch? Click to reveal When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. The action you just performed triggered the security solution. Overall, the experience is best summed up as sad. There are great vegetarian, vegan, and gluten-free options as well as an amazing choice on the childrens menu. However, the lochs, glens and mountainous scenery aren't the only contributing factor to its beauty. dining room. Howeverthe fresh fish on the specials menu was excellent and highly recommended. overly warm or friendly. Dessert was a champagne jelly with fruits, viennese biscuits that melted in the mouth and a delightful ice cream. Husband ordered chicken pie, but it was actually just a puff pastry lid (not a pie). He said it was nice though, and he had some of my chips anyway. Drinks served albeit in very standard glasses but still good qnd timely. Just pleasant fruit and cream really. He said it was nice though, and he had some of my chips anyway. It was as bad as other people had said. However, we found the price point exceeded some comparable restaurants we've eaten at in London! So not a goodstart. more, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. It did not help your reviewer to be told by wait staff that we are meticulous about logging and responding to details of dietary preferences, to imply diner error. Both courses have canaps to start with drinks and coffee/tea and petit fours after.More, While one can sympathise with the pressures and difficulty experienced by the the chef and kitchen when, apparently, three staff were missing due to Covid, one has reason to expect a good place to help themselves handle the situations better. To make a reservation, please email thepierhouse@braddicks.com or call on 01237 477777. Its a shabby establishment - passed its best. This booking system and any information appearing on this page relating to the availability of any accommodation is provided by third parties and not by VisitScotland. Jumbo Lump Crab Cocktail - $18.00. We had a lovely meal at the Pierhouse. My advice is make sure you say you do not like scallops and ask if this is on the menu then do not go. It has, however, made us put more effort into finding alternative places to eat, as our anniversary is while we stay here and we hope not to be disappointed on that occasion.More, The food tasted fine enough, but two very small scoops of ice cream for 7.50 seemed a bit on the expensive side. Having asked in advance to know about guests allergies and food preferences might it not help to make sure the place does not forget confirmed preferences? Enjoy in the bar or on the terraces with no bookings required. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. We ordered 3 courses and after less than 90 minutes in the restaurant were asked to leave for another booking. I would have preferred my food to be a little hotter and given they are serving everyone at the same time I don't see why this can't be done. Sadly, no one asked (for the second night in a row, in fact, although different restaurant the previous night), so we just paid and left. We even had a creepy crawly wander across our table - not sure where from! Highly recommended andlook forward to returning.More, We visited this restaurant for dinner. Service was always prompt and very friendly and the standard menu which is generally pub type stuff is competently cooked, plentiful and fine. The chips were decent, as was the salad, but the main part of the meal, the burger, was quite dry and didn't taste cajun at all. But you cannot trade on past reputation alone and it is wiser to help oneself in times of unwanted difficulty. We do request that they are kept on a lead at all times. We are open every day for breakfast, lunch and dinner. Excellent wine list too. Are the prices at this restaurant mid-range / moderate? He would be better with a paper mask. Yes the house us a little tired in places but if you like good food, nice company to chat to in the drawing room and like a little trip down memory lane with the crockery etc it's charming. Overall, the experience was a bit like being invited to dinner at a posh countryhouse. Also there is the taste n sea food truck again much better food and value. The staff were also notoverly warm or friendly. Having asked in advance to know about guests allergies and food preferences might it not help to make sure the place does not forget confirmed preferences? Yuck. The restaurant offers a cosy and welcoming atmosphere with accents of the ocean all around. The cheese course for 8 was so small we were given 4 tiny crackers not the full sized ones and yes this was enough for our cheese. Excellent food in a modern stylish setting. the fresh fish on the specials menu was excellent and highly recommended. All in all a good place to eat in Tarbert. With stunning ocean views across Bideford Bay, Westward Ho! It made me reminisce. Silver plated place mats. If you like the freshest of fish or quality meats then this is worth the trip. Finally dessert was tarte tatin covered with a sweet coulis of raspberry syrup. Wont be back. This smacked of greed on behalf of the restaurant, they really shouldn't have tried to squeeze these 2 x couples tables in on that evening. Amazing meal with great service. If the system detects something that potentially contradicts our. Fantastic afternoon tea in an amazing location. Catered for gluten free meme et of our party and homemade and locally sourced ingredients made it special, Ate here for the first time while staying with friends at a nearby cottage - a bonus as we were able to walk to Scarista and therefore have some wine! Our popular Sunday carvery can be enjoyed with a relaxed atmosphere and fantastic sea views as a backdrop. The cheese course for 8 was so small we were given 4 tiny crackers not the full sized ones and yes this was enough for our cheese. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Enjoy More Views from the Miramar Ferris Wheel. Dessert of Hazelnut Meringue, raspberries and blueberry sorbet was to die for! The setting and views are just fantastic. Sit back and enjoy stunning sea vistas and watch the waves approach the shoreline.
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